Here’s a recipe that’s a favorite at my house. (Yes, that’s a reason to share.) I used a couple of online recipes to come to the best results. It calls for cooked chicken breast, but I’ll use any leftover chicken meat. When I don’t have leftover chicken, I will grab a rotisserie chicken from the store or throw a whole chicken in the Instant Pot in the morning.
This is a gluten-free, low-carb dish that probably serves more than five, but two adults and three teens can tackle it voraciously. I’d suggest serving this casserole with guacamole or sliced avocadoes if you’re eating high fat, low carb. (Oven temp is using the Fahrenheit scale.)